Kapil Sharma❤️Ne Yeh Kya Kaha❤️Katrina Kaif Ko❤️Salman Bhai Ke Saamne❤️Dalgona Coffee Banate Hai - Video

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Dalgona Coffee. Trending Dalgona Coffee
https://www.youtube.com/watch?v=stTgEld1pkg

Try this trendy and delicious coffee recipe from Korea. Dalgona coffee is taking the social media and main stream media by storm right now. Would you like to join the hype?

Dalgona coffee it started as a Tik Tok trend and has now exploded all over the internet as the It-Drink of the moment. Is it worth the hype? Only one way to find out.

If you've got instant coffee, sugar, and water on hand, you can make this. It'll go by faster if you have a hand mixer, but a humble regular whisk, one powerful arm, and a good dose of patience and endurance will get you there too just make sure you're ready to feel the burn in your triceps and biceps and you'll be rewarded with a nice tall glass of cold, creamy coffee that's sweetened just right. Depending on how much of a caffeine rush you want, this recipe makes enough dalgona fluff for one or two servings. It's delicious but very strong: drink at your own discretion!

Dalgona coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey.

Ingredients: Ingredients for Dalgona
INGREDIENTS, SERVES 1
1 Tbsp instant coffee (I used Moccona vanilla praline and it’s super tasty!)
1 Tbsp sugar
1 Tbsp hot water
3/4 cup to 1 cup milk (your choice), chilled or heated
(optional) ice cubes
* 1 Tbsp = 15 ml

Instructions
Combine instant coffee, sugar and hot water in a mixing bowl.
Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins).
If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times.

Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve.

HOW TO STORE
If you make a large volume of whipped coffee, it can be refrigerated for a few days in an air tight container (without milk). It will dissolve eventually, but it stays stable for a few days at least.