Mint Lime Bars Bake A Long - Video

For the little stream after https://youtu.be/Wb9iJzCm92I

This is an *unedited* Twitch VOD from @Qtcinderella.
Stream is in from 20/01/2022
Watch live at https://www.twitch.tv/qtcinderella

Here is what you will need:

FOR THE SHORTBREAD CRUST:
2 tsp of butter or pan spray to grease the pan.
2 tablespoons finely grated lime zest (from about 3 limes)
¼ cup/50 grams granulated sugar
1 cup/130 grams all-purpose flour
2 packed tablespoons finely chopped fresh mint
¼ teaspoon baking powder
Salt
½ cup/113 grams cold unsalted butter

FOR THE LIME CURD:
¾ cup/170 grams fresh lime juice (from about 7 limes)
¼ cup/57 grams fresh lemon juice (from about 1 large lemon)
1 teaspoon cornstarch
salt
1 cup/200 grams granulated sugar
5 large egg yolks
1 large egg
6 tablespoons/85 grams cold unsalted butter
Confectioners’ sugar and finely grated lime zest, for topping (optional)

What you will need: an 8x8 or 9x9 square pan, or a 8inch or 9inch round pan. If you use a traditional 9x13 rectangle casserole dish you will want to double the recipe. You will need aluminum foil. Also the recipe does require to use the stove top. You will need bowls, oven, a pot, and a whisk. No mixer at all required.

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MiniTitan did this :)