ReThink Meat: And Nutrient Density | episode seven - Video

Factory-Farmed vs. Grass-Fed: The Shocking Truth About Animal Products
Does it really matter how your meat is raised?

The answer might surprise you. In Episode 7 of ReThink Meat, we uncover the often overlooked nutritional differences between factory-farmed and grass-fed animal products—and why they matter for your health.

Why did we start feeding animals grain instead of grass? And how has this shift led to a dangerous imbalance in dietary fats that could be fueling chronic inflammation? We dig into the science, revealing how the way animals are raised affects thousands of nutrients like fats, vitamins, minerals, and even powerful phytonutrients.

Plus, we share human health studies showing why grass-fed beef isn’t just better for the environment—it may also be be better for you. And wait until you hear about the 90% difference in metabolites between plant-based burgers and real beef—proof that we’ve vastly oversimplified the true nutritional power of meat.

What if meat is more nutrient-packed than we’ve ever imagined?

???? Watch now and discover how to spot the animal products that support both human health and planetary well-being.

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☑️ Study links: https://docs.google.com/document/d/12vTYu0frQlUMiv7wHaa2JekT2QXUPSEQ5MEvOlYbbVA/edit?tab=t.0

???? Subscribe: https://www.youtube.com/@wildpasturesofficial/?sub_confirmation=1

???? Learn more: https://wildpastures.com/rethinkmeat