"Threshing wheat and harvesting wheat by Ismat to make bread" - Video

Threshing wheat is an essential step in the process of harvesting wheat to be used for making bread. Threshing is the process of separating the edible grain from the inedible chaff and straw that surrounds it. This is typically done after the wheat has been harvested from the fields.

Traditionally, threshing was done by hand, using tools such as a flail or a threshing board. The wheat would be spread out on a hard surface, and then beaten or trodden on to separate the grain from the husks. This method was labor-intensive and time-consuming, but it was the most common way of threshing wheat for centuries.

In more modern times, threshing machines have been developed to automate the process. These machines use a combination of beating, rubbing, and shaking to separate the wheat from the chaff. The wheat is fed into the machine, which then separates the grain and collects it in a container, while the chaff and straw are expelled out the back.

Once the wheat has been threshed, it is ready to be ground into flour, which is then used to make bread. The wheat grains are typically ground using a mill, which crushes the grains into a fine powder. This flour is then mixed with water, yeast, and other ingredients to form a dough, which is then kneaded and shaped into loaves before being baked in an oven.

The process of harvesting wheat, threshing it, and turning it into bread is a labor-intensive process that has been practiced for thousands of years. It requires careful timing, hard work, and attention to detail to ensure that the wheat is harvested at the right time, threshed properly, and turned into high-quality bread. The end result is a staple food that has sustained civilizations around the world for centuries.
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