ALL GRAIN HOMEBREWING FOR BEGINNERS

AMAZON LINKS: 10 Gallon Cooler: https://amzn.to/3f1GO36 False Bottom: https://amzn.to/3rbEj0r Silicon Hose: https://amzn.to/3r8ZLDd 1/2 inch Ball Valve: https://amzn.to/3scxFIK Bayou Burner: https://amzn.to/3vQryfl Strainer: https://amzn.to/2OV8A6A BEST THERMOMETER: https://amzn.to/3rbFL2T Spoon and Paddle: https://amzn.to/3sdRPC3 Sparge Arm: https://amzn.to/3dcwX8f Hydrometer: https://amzn.to/397dKmV 25ft. Wort Chiller: https://amzn.to/3r92895 50ft Wort Chiller: https://amzn.to/3tO3zvk CLEANER / SANITIZER: PBW: https://amzn.to/398QWTM StarSan: https://amzn.to/3lEx1RP ALL GRAIN BROWN ALE: 4.9% abv OG: 1.048 FG: 1.011 60 MINUTE BOIL BATCH SIZE: 5 gallons VARIABLES: grain lbs: 10.3 lbs mash thickness (qts/lb): 1.33 target mash temp: 154°F strike temperature: 166°F mash water needed: 3.4 gallons sparge water needed: 5.2 gallons sparge temperature: 180°F YEAST: Safale 05 GRAIN: 5.25 lbs Pale Malt (2 Row) 2 lbs: Victory Malt 1 lbs: Brown Malt 12 oz: Golden Naked Oats 8 oz: Caramel / Crystal Malt 60L 4 oz: Aromatic Malt 4 oz: Caramel / Crystal Malt 30L 3.2 oz: Chocolate Malt HOPS: 1.5 oz Fuggle (60 min) .5 oz Fuggle (0 min) H4L GEAR *Camera: https://amzn.to/31k71Qr *Lens: https://amzn.to/2YC7god *Shotgun Mic: https://amzn.to/2YPgIJ7 *Lav Mic: https://amzn.to/2YCJN63 *USB Mic: https://amzn.to/2Zxv8dU *RODE Mic Arm Studio Mount: https://amzn.to/31BA3uG *Headphones: https://amzn.to/2YkOW7y *External Hard Drive: https://amzn.to/2KwgChm FACEBOOK: https://bit.ly/2Q86kVp INSTAGRAM: https://bit.ly/2Q5yJLL TWITTER: https://bit.ly/2Q6Tdnx TWITCH: https://bit.ly/2wNjr5x Thank you for watching! #allgrain #homebrew4life #mandatorybeerchug