Fermented Hot Sauce for Dummies #recipe #cooking #hotsauce

Links to my cooking tools! ???? Boo's Block Cutting Board - https://amzn.to/49hsPAP Miyabi Chef's Knife - https://amzn.to/4q1XV6B My Favorit Budget Chef's Knife - https://amzn.to/490IPZ5 My Pots & Pans - https://amzn.to/4q0VeSQ Deli Containers - https://amzn.to/3N79U41 My Mixer - https://amzn.to/48Ycd22 Induction Cooktop - https://amzn.to/3ZesKsR Recipe! Ingredients: ????️ * 1/2 pound Fresno chili peppers * 2 habaneros (optional) * 240 grams filtered water * 7 grams salt * 1 cup neutral oil * 1/2 cup white vinegar * 4 cloves of garlic Directions: ????️ 1. Rough chop the peppers and stuff inside mason jar. Muddle them down to release the flavor 2. Mix the water and salt to make the brine. Pour the bring over the peppers and let sit for 2-4 weeks 3. Strain the peppers, saving the brine. Set to the side 4. Thinly slice the garlic, and gently fry it in the oil over medium low heat. Just until it starts to change color. 5. Strain the garlic, saving the oil it was cooked in and set aside 6. In a blender pour in your peppers, 1/2 cup of your brine, 1/2 cup of white vinegar, and the fried garlic. 7. Blend on high until you’ve got the consistency you want. While still blending, very slowly stream in half of the oil you cooked the garlic in. This will emulsify it. 8. Done! Pour over food of your choice and prepare to be amazed!