# Peshawari Stream Chicken #shorts

Canonical watch page: https://twitch-nude.com/watch/peshawari-stream-chicken-shorts-v406295

Language: en

Published: 2025-12-02T08:29:00+00:00

Source creator: Local Food Secrets

Duration: 16 seconds

## Description

Steam Chicken Peshawari (Peshawari Steamed Chicken)

Ingredients

For 1 kg chicken (cut into medium pieces):
 • 1 kg chicken
 • ½ cup yogurt (thick, whisked)
 • 2 tbsp ginger paste
 • 2 tbsp garlic paste
 • 1 tbsp green chili paste (adjust to taste)
 • 1 tsp black pepper (freshly crushed)
 • 1 tsp white pepper (optional)
 • 1 tbsp coriander powder
 • 1 tsp cumin powder
 • ½ tsp garam masala
 • 1 tbsp lemon juice or 2 tbsp vinegar
 • 2 tbsp oil or melted ghee
 • Salt to taste
 • Optional: 1 tbsp crushed fried onions (for a richer aroma)

For steaming
 • 1 cup water
 • 2 pieces coal (optional for smoky flavor)

⸻

Instructions

1. Prepare the Marinade
 1. In a bowl, combine:
 • Yogurt
 • Ginger & garlic paste
 • Green chili paste
 • Black pepper, white pepper
 • Coriander & cumin powder
 • Lemon juice
 • Salt
 • Oil or ghee
 2. Mix well to make a smooth, thick paste.

2. Marinate the Chicken
 • Coat the chicken pieces evenly with the marinade.
 • Cover and refrigerate for at least 2 hours (overnight is ideal for deep flavor).

⸻

3. Steam the Chicken

Option A — Steamer:
 1. Fill a pot with water and bring it to a simmer.
 2. Place marinated chicken in the steamer basket.
 3. Cover steam for 35–45 minutes, or until the chicken is fully cooked and tender.

Option B — Pot Method (Dum Style):
 1. Place the marinated chicken in a heavy pot.
 2. Add ¼ cup water just to prevent sticking.
 3. Cover the lid tightly.
 4. Cook on low heat for 35–40 minutes until the chicken is soft and cooked through.

⸻

4. Optional Smoky Flavor (Peshawari Touch)
 1. Heat a small piece of coal until red hot.
 2. Place it in a small metal bowl inside the pot.
 3. Drop a few drops of oil or ghee on it and cover immediately for 2 minutes.
 4. Remove coal after smoke settles.

⸻

5. Serve

Sprinkle a little black pepper and lemon juice on top.

Serve hot with:
 • Peshawari naan
 • Raita
 • Salad of onions & tomatoes

This page provides video metadata, not a transcript. Watch the video on the canonical page.